Tuesday, August 16, 2005


I've been trying to make my chocolate last longer by putting it in the freezer - both halting the melting process and forcing me to take more time in eating it. This only works in an ideal world. I just bought two dark chocolate covered graham crackers and they didn't even make it to the freezer. They made it straight into my mouth. Mmmmm tasty.

Hey, but if I combine that with the garlic broccoli I just ate I can call it a balanced lunch! Right? Right?? Riiiiiiiiight.

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