Sugar every day.
Because I eat it every day. And I like to talk about it.
And everything else.
Tuesday, August 16, 2005
In other news...
I forgot to add: I've been having this obsession with making flan. I've never made it or tasted it before but it's so fascinating to me. Is it a pudding? Is it like cheaper creme brulee? At least it's fun to say. FLAN.